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How-to Handbook: Dining

Go to Cooking School in Italy

Two sisters based in Tuscany teach their students valuable lessons—beyond making gnocchi from scratch, stuffing tomatoes, and toasting like an Italian.

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The Best Barbecue Joints in America

From Carolina to California, every state has at least one place that stakes a claim to having "the best BBQ in the world." Here are 16 that can actually look you in the eye when they say it.

NYC: Eats From Another Era

Forget the newest, hippest, and most stylish. For an only-in-New-York meal, swing by one of these stubbornly eccentric establishments (all past the 50-year mark), where the comforting food comes at prices to match.

Where to Drink Hot Chocolate in NYC

Eight cafes for savoring the sweetest part of winter: generous mugs of rich melted chocolate infused with vanilla, cinnamon, even chipotle.

Brewed Awakening

As coffee giants around the country close their doors, micro-roasters in Portland, Ore., are proving that smaller is better.

Download It: Menu Decoders

Don't know tourte from tartine or harira from harissa? Before your next trip, print out one of these decoders with translations of food terms and popular dishes.

Meet Me by the Checkout

Supermarket Souvenirs: Five globe-trotting shoppers share their unusual goodies from around the world.

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